Taco Soup 87 Recipe

Brown the meat and onions in a large skillet; drain the excess fat, then transfer the browned meat and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, olives, seasoning packets and cook in a slow cooker on low for 6 - 8 hours or simmer over low heat for 1 hour in a pot on the stove.

To serve place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, onions or jalapenos.