|
|
|
|
|

Taco Soup 87 Recipe

Ingredients
  • 2 pounds ground beef (or turkey)
  • 2 cups diced onions
  • 2 cans pinto beans
  • 1 can pink kidney beans
  • 1 can whole kernel corn, drained
  • 1 can Mexican-style stewed tomatoes
  • 1 can diced tomatoes
  • 1 can tomatoes with chiles
  • 2 cans diced green chiles
  • 1 can black olives, drained and sliced (optional)
  • 1/2 cup green olives, sliced (optional)
  • 1 packet taco seasoning mix
  • 1 packet ranch salad dressing mix
  • corn chips, for serving
  • sour cream, for garnish
  • grated cheese, for garnish
  • chopped green onions, for garnish
  • pickled jalapenos, for garnish
Directions
Brown the meat and onions in a large skillet; drain the excess fat, then transfer the browned meat and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, olives, seasoning packets and cook in a slow cooker on low for 6 - 8 hours or simmer over low heat for 1 hour in a pot on the stove.

To serve place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, onions or jalapenos.

Related Recipes
More Chili, Soups & Stew Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com