Tomato Basil Soup 4 Recipe

  • 4 cups canned whole tomatoes, crushed
  • 4 cups unsalted tomato juice
  • 12 fresh basil leaves
  • 1 cup Whipping Cream
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon cracked black pepper
  • salt to taste
  • 1 crusty french bread (optional)
Combine tomatoes and juice in saucepan. Simmer for 30 minutes over medium-low heat. Cool slightly, then place in a blender or food processor. Add basil and process to puree. This will have to be done in batches.

Return mixture to saucepan. Add cream and butter. Stir over low heat until butter and cream are incorporated. Stir in salt and pepper before serving. Garnish with more fresh basil and serve with fresh, crusty bread.

Similar Recipes
Tomato and Basil Soup
Rating of 5 out of 5.0 stars
chicken broth
crushed tomatoes
fresh basil
Tomato Basil Bruschetta
Rating of 5 out of 5.0 stars
balsamic vinegar
French bread
fresh basil
olive oil
Tomato Garlic Basil Bruschetta
Rating of 5 out of 5.0 stars
French bread
olive oil

Tomato Basil Soup 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,