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LAYERED "BLT" SALAD Recipe

Ingredients
  • 10 cups romaine lettuce, torn
  • 2 cups cherry tomatoes, halved
  • 2 cups croutons
  • 8 slices bacon, cooked & crumbled
  • 1 cup shredded Colby & Monterey Jack cheese
  • 1 bottle classic caesar dressing
Directions
Layer lettuce, tomatoes, croutons, bacon and cheese in large bowl. Drizzle with dressing just before serving, toss lightly.

Prep time: 15 min.

Makes: 8 servings, 1 1/2 c. ea.

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