Loading
Advanced Search

Cold Vegetable Salad Recipe

Ingredients
  • Serves: 8 to 10
  • 1 can shoe peg corn
  • 1 can French cut green beans
  • 1 can Le Sueur peas
  • 1 jar pimento, chopped (4 ounce jar)
  • 1 cup celery, chopped
  • 1 bell pepper, chopped
  • Marinade
  • 1 tablespoon water
  • 1 cup Sugar
  • 1/2 cup oil
  • 3/4 cup cider vinegar
  • 1/2 teaspoon Salt
Directions
Drain canned vegetables. In a large bowl, combine all canned and chopped vegetables; add the well-mixed marinade. Refrigerate for 24 hours, stirring occasionally. Drain before serving on lettuce or as a side dish. Save some of juice for left overs.

NOTE: Adjust the amount of pimento and pepper according to taste.

Similar Recipes
Pea and Cheese Salad
Pea and Cheese Salad
bacon bits
canned peas
celery
cheddar
DRESSING
Cornbread Salad
Cornbread Salad
(.4 oz) envelope of dry ranch style salad dressing
black beans
cheddar cheese
cornbread mix
frozen corn kernels
CORN AND BLACK BEAN SALAD
CORN AND BLACK BEAN SALAD
More Similar Recipes
Loading
Advanced Search

Cold Vegetable Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com