Recipes - print - Cold Vegetable Salad

Cold Vegetable Salad - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--130446/cold-vegetable-salad.asp
Directions
Drain canned vegetables. In a large bowl, combine all canned and chopped vegetables; add the well-mixed marinade. Refrigerate for 24 hours, stirring occasionally. Drain before serving on lettuce or as a side dish. Save some of juice for left overs.

NOTE: Adjust the amount of pimento and pepper according to taste.

 
 
Ingredients
- Serves: 8 to 10
-1 can shoe peg corn
-1 can French cut green beans
-1 can Le Sueur peas
-1 jar pimento, chopped (4 ounce jar)
-1 cup celery, chopped
-1 bell pepper, chopped
- Marinade
-1 tablespoon water
-1 cup Sugar
-1/2 cup oil
-3/4 cup cider vinegar
-1/2 teaspoon Salt