Bow Tie Pasta Recipe

Servings:
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Ingredients
  • 4 cups chicken, cooked, diced
  • 1 1/2 cups green grapes, cut in half
  • 1 cup red grapes, cut in half
  • 1 can sliced water chestnuts, drained, halved (5 ounce can)
  • 1/2 cup celery, thinly sliced
  • 1/2 cup green onion, thinly sliced
  • 3 cups bow tie pasta, cooked, cooled, drizzled with oil
  • 2 cups cashew halves
  • 2 cups dried cranberries
  • DRESSING:
  • 1 bottle coleslaw dressing (16 ounce bottle)
  • 1/2 cup mayonnaise
  • 1/2 cup salad dressing
Directions
Assemble ingredients right before serving. Add the cashews and dried cranberries last.

NOTE: The pasta absorbs the dressing too much if the whole salad is made ahead. Salad can be served on a bed of lettuce.

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