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Potato Soup 22 Recipe

Ingredients
  • 1 package hash brown potatoes, diced (32 ounce bag)
  • 2 cans chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 8 ounces Velvetta cheese
  • 1 soup can of milk
  • 1 onion, chopped
Directions
Bring chicken broth, onion and potatoes to boil for 10 minutes, then add other ingredients. Let simmer until cheese is melted and soup is hot. Serve with shredded cheese and bacon bits.
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