|
|
|
|
|

BROCCOLI SOUP 4 Recipe

Ingredients
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 3 cans milk
  • 1 Velvetta Mexican, mild, cheese (12 ounce )
  • 1 chopped broccoli, cooked and drained well. (10 ounce )
Directions
In a double boiler, put soups and milk. Use a whisk to get the lumps out. Cut up cheese in small pieces and add to soup mixture, stirring constantly. Add cooked and drained (mashed) Broccoli. Be sure to get all the water out of it. Cornbread is best with this.
Related Recipes
More Chili, Soups & Stew Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com