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Vegetable Pea Soup Recipe

Ingredients
  • 1/2 cup water
  • 1/2 cup split peas
  • 5 carrots
  • 2 Sweet Potatoes
  • 2 zucchini
  • 2 Parsnips
  • 1 onion
  • 1 teaspoon Salt
  • 1 teaspoon dried dill
Directions
Bring water to a boil. Lower heat and add peas. Cover and simmer for 1 hour. Peel and cut remaining vegetables into large chunks. Add vegetables, salt, and dill. Bring to a boil, then lower heat and simmer, covered, for 1 more hour. Puree with an immersion blender in the pot or in batches in a blender or food processor.
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