Loading
Advanced Search

Picnic Potatoes Recipe

Ingredients
  • 1 package shredded hash browns, thawed
  • 1/2 cup butter, melted & cooled
  • 1 can cheddar cheese soup
  • 1 can cream of chicken soup
  • 1/2 cup chopped onions
  • 2 cups sour cream
  • 3 cups Mexican-blend shredded cheese
Directions
Pour hash browns into deep casserole dish & let thaw. In another bowl combine butter, soups, onions, sour cream & 2 cups shredded cheese. Bake for 50 minutes at 325. Sprinkle remaining 1 cup cheese over top & bake for additional 10 minutes. Remove potatoes from oven & let cool 15-20 minutes on wire rack.

This is an unhealthier version of "Picnic Potatoes" but it's soooooo good!

Similar Recipes
Hash Brown Casserole with Crispy Topping
Hash Brown Casserole with Crispy Topping
shredded cheddar cheese
salt
frozen hash browns
TOPPING
corn flake crumbs
Slow Cooker Cheesy Hash Browns
Slow Cooker Cheesy Hash Browns
butter
sour cream
shredded hash browns
cream of chicken soup
shredded cheddar cheese
Hashbrown Blue Cheese Casserole
Hashbrown Blue Cheese Casserole
hashbrowns
blue cheese crumbles
cheddar cheese
corn flakes
onions
More Similar Recipes
Loading
Advanced Search

Picnic Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com