Loading

Caribbean Goulash (Salad or Hors d'oeuvre) Recipe

Ingredients
  • 3/4 pound uncooked small scallops or 2 pkgs frozen pre-cooked breaded scallops, thawed
  • 1 basket cherry or grape tomatoes
  • 1 package frozen, precooked small shrimp, thawed and drained (10 ounce pkg)
  • 1 can pitted small olives
  • 1 can water chestnuts, drained and cut inch half
  • 1/2 a head of medium cauliflower, cut into florets
  • 2 cups any mayo
  • 1/2 cup grated horseradish
  • 1/2 teaspoon Salt
  • 2 teaspoons dry mustard
  • 2 teaspoons lemon juice
Directions
Saut uncooked scallops in small amount of butter, drain and chill. Combine fish and vegetables. Combine dressing and add to seafood mixture. Chill until cold. Serves 8-12.
Similar Recipes
Shrimp Salad Tarts
lemon juice
lemon zest
mayonnaise
mini tart cups
sour cream
Bacon Wrapped Shrimp Appetizer
bacon
cooking oil
shrimp
Broiled Shrimp
cooking oil
extra large shrimp
garlic
salt and pepper to taste
Loading

Caribbean Goulash (Salad or Hors d'oeuvre) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com