Watergate Salad 14 Recipe

  • 1 -3 1/2 ounce pkg instant pistachio pudding
  • 1 -20 ounce can crushed pineapple
  • 1 cup pecans, chopped
  • 1 cup miniature marshmallows
  • 1 -8 ounce carton Cool Whip
Stir dry pudding mix into pineapple with juice. Do not drain. Add marshmallows and pecans. Fold in Cool Whip and chill.
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