| | Directions | | Stir dry pudding mix into pineapple with juice. Do not drain. Add marshmallows and pecans. Fold in Cool Whip and chill. |
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| Ingredients | | - |  | 1 -3 1/2 ounce pkg instant pistachio pudding |
| - |  | 1 -20 ounce can crushed pineapple |
| - |  | 1 cup pecans, chopped |
| - |  | 1 cup miniature marshmallows |
| - |  | 1 -8 ounce carton Cool Whip |
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