Pork Chops with Mushroom Sauce Recipe

Ingredients
  • 6 pork chops
  • 1 can cream of mushroom soup
Directions
Brown pork chops on both sides in an iron skillet. Cover each pork chop with 1 T. cream of mushroom soup. Cover iron skillet with lid and bake for 1 hour or until mushroom soup is melted and has turned brown.
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