| | Directions | | Brown pork chops on both sides in an iron skillet. Cover each pork chop with 1 T. cream of mushroom soup. Cover iron skillet with lid and bake for 1 hour or until mushroom soup is melted and has turned brown. |
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| Ingredients | | - |  | 6 pork chops |
| - |  | 1 can cream of mushroom soup |
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