Honey Mustard Ham in the Crockpot Recipe

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Enjoy the great flavor of this slow cooked ham. It is easy to prepare and the great aroma of cooked ham will fill the air with anticipation of a fantastic meal.
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Ingredients
  • 5 pounds fully cooked bone-in ham or ham of your choice
  • 1/3 cup apple Juice
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon prepared Yellow Mustard
  • black pepper to taste
Container: 4 - 5 quart crock pot
Directions
PREP
20 mins
COOK
6+ hrs
READY IN
6+ hrs
  • About 1 hour before cooking, remove the ham from the refrigerator and allow to come to room temperature.
  • Cut diamond shaped slits in the top of ham. Be careful not to cut into the meat.
  • Place ham in a 4-5 quart crock pot and pour apple juice over top.
  • Combine brown sugar, honey, Dijon mustard, and pepper in a small bowl and blend well. Spread over ham, taking time to get the glaze into the slits.
  • Cover crock pot and cook on low 6-8 hours. (If ham is too big for crock, just cover tightly with aluminum foil.)
  • Remove from crock and let rest 5-10 minutes. Slice and serve.
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Honey Mustard Ham in the Crockpot Recipe Reviews

honey mustard ham in the crockpot

:
Average of 4.67 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (3)
Comments (0)
HeyDude User
Rating of 5 out of 5.0 stars
Reviewed By
"We fixed a ham in the crock pot last weekend and we used this recipe. It was simple and turned out fantastic. I went by Arden's comments and only cooked the ham for 4 hours on low. I use a 5 lb. ham and 4 hours seemed to be perfect."
CamiLea User
Rating of 4 out of 5.0 stars
Reviewed By
"The ham had a great taste but I left it in the crock pot for 6 hours and it was a little dry. I think next time I will try about 4 hours as Arden suggested."
Arden
Rating of 5 out of 5.0 stars
Reviewed By
"I found that cooking 4 hours on low was just right. Aroma flavor and texture were wonderful. My guests gave it rave reviews. I would definitely use this recipe again when preparing ham. One change I made was not to add black pepper."
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