Recipes - print - Honey Mustard Ham in the Crockpot

Honey Mustard Ham in the Crockpot - Recipe

Enjoy the great flavor of this slow cooked ham. It is easy to prepare and the great aroma of cooked ham will fill the air with anticipation of a fantastic meal.
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Honey Mustard Ham in the Crockpot Recipe
  • About 1 hour before cooking, remove the ham from the refrigerator and allow to come to room temperature.
  • Cut diamond shaped slits in the top of ham. Be careful not to cut into the meat.
  • Place ham in a 4-5 quart crock pot and pour apple juice over top.
  • Combine brown sugar, honey, Dijon mustard, and pepper in a small bowl and blend well. Spread over ham, taking time to get the glaze into the slits.
  • Cover crock pot and cook on low 6-8 hours. (If ham is too big for crock, just cover tightly with aluminum foil.)
  • Remove from crock and let rest 5-10 minutes. Slice and serve.
Prep Time: 20 minutes
Cook Time: 6 or more hours
Container: 4 - 5 quart crock pot
-5 pounds fully cooked bone-in ham or ham of your choice
-1/3 cup apple Juice
-1/4 cup brown sugar
-1 tablespoon honey
-1 tablespoon prepared Yellow Mustard
- black pepper to taste