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EASY PEACH COBBLER 35 Recipe

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Ingredients
  • 1 yellow butter recipe cake mix
  • 1 1/2 sticks margarine
  • 2 cans peaches with juice (large cans)
  • 1 tablespoon cinnamon
  • 1/2 teaspoon allspice
  • 1 tablespoon sugar
Directions
Melt 1 stick margarine in 9x13 baking dish. Pour in peaches with juice. Sprinkle with dry cake mix and dot with remaining 1/2 stick of margarine. Sprinkle cinnamon, allspice and sugar over all. Bake at 350°F for about 1 1/2 hours. About half way through baking, stir, coating all dry cake mix.
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EASY PEACH COBBLER 35 Recipe - Related Content

Cooking Tips & Advice
how to make peach cobbler Article
Also, see How to Make:Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Apple Brown Betty | Blueberry Grunt | Peach Slump Peach Cobbler A cobbler is a type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests.
how to make peach slump Article
Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Apple Brown Betty | Blueberry Grunt Peach Slump A slump is a dessert that is basically the same as a grunt as far as ingredients and construction.
Glossary Terms
peach nectar Glossary Term
A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color.
Descriptor of a pleasant wine that simply tastes good. A synonym for “direct” or “simple”.
blood peach Glossary Term
A peach that is large in size that has a dark red colored skin that surrounds a similar reddish-purple juicy flesh, which provides a tart flavor.
donut peach Glossary Term
A variety of white Peach that originated in Asia. The name was derived from the appearance, which looks like a cake donut.
peach Glossary Term
A sweet juicy fruit that has skin that ranges from white to rich yellow to reddish brown and flesh that ranges from yellow to deep gold and red.
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