Roasted Corn Salsa Recipe

Provided By
Seasonal vegetables mixed with a smokey grilled flavor of the sweet corn...a perfect combination. Or use a couple ears of leftover corn to add in with everything else for a quicker version.
Share this!
  • 2 each sweet corn ears
  • 2 tomatoes, seeded, chopped
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 jalapeno, finely chopped
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package tortilla chips
30 mins
20 mins
50 mins
Peel back husks of corn but don't remove. Pull off silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water. Soak for 20 minutes. Drain.

Grill corn, covered over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times; cool.

Remove corn from cobs; place in bowl. Add tomatoes, onion, peppers, cilantro and lime juice. Season with salt and pepper.

Serve with tortilla chips.

Similar Recipes
Green Tomato Salsa
extra virgin olive oil
fresh lime juice
freshly ground black pepper
green onions
green tomatoes
Beef Kebabs on the Grill
button mushrooms
cherry tomatoes
clove of garlic
fresh ground pepper to taste
fresh lime juice
Spicy Corn Stuffed Tomato Salad
approximately 4 ears of fresh sweet corn
creamy buttermilk salad dressing
green pepper
ground red pepper

Roasted Corn Salsa Recipe Reviews

roasted corn salsa

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
ChefJ User
Rating of 4 out of 5.0 stars
Reviewed By
"I took the shortcut and used leftover sweet corn. And added some garlic powder for a little extra."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com