Recipes - print - Roasted Corn Salsa

Roasted Corn Salsa - Recipe

Seasonal vegetables mixed with a smokey grilled flavor of the sweet corn...a perfect combination. Or use a couple ears of leftover corn to add in with everything else for a quicker version.
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Roasted Corn Salsa Recipe
Peel back husks of corn but don't remove. Pull off silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water. Soak for 20 minutes. Drain.

Grill corn, covered over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times; cool.

Remove corn from cobs; place in bowl. Add tomatoes, onion, peppers, cilantro and lime juice. Season with salt and pepper.

Serve with tortilla chips.

Prep Time: 30 minutes
Cook Time: 20 minutes
-2 each sweet corn ears
-2 tomatoes, seeded, chopped
-1 onion, chopped
-1 green pepper, chopped
-1 jalapeno, finely chopped
-2 tablespoons cilantro, chopped
-1 tablespoon lime juice
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1 package tortilla chips