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Ham and Egg Breakfast Cups Recipe

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"I love eggs for breakfast and this is so easy to make! There was a fight for the......"
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Servings:
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Ingredients
  • 8 slices deli ham
  • 8 eggs
  • 4 tablespoons shredded sharp cheddar cheese
  • salt & pepper, to taste
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Heat oven to 400°.

Coat 8 muffin cups with nonstick spray. Place 1 slice ham into each cup.

Break 1 egg into each cup and sprinkle lightly with cheese, salt and pepper.

Bake for 15 minutes or to desired degree of doneness.

Individual breakfasts that are so simple. Kids will love these. Cook them depending on how soft or hard you like your eggs.
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ham and egg breakfast cups

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CecenbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I love eggs for breakfast and this is so easy to make! There was a fight for the last one on who would get it!"
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