Frozen Fruit Cups 23 Recipe

  • 1 can Crushed Pineapple (20 ounce can)
  • 2 cans sliced peaches, diced, not drained
  • 16 ounces frozen strawberries, chopped
  • 6 ounces frozen lemonade concentrate
  • 6 ounces frozen orange juice concentrate
  • 5 bananas, sliced
  • 1 pound grapes, cut inch half
  • blueberries
Combine all ingredients in a large bowl. Stir gently. Makes 40 5-oz. cups. Keep frozen. You can vary the fruits to your preference. Defrost an hour before eating.
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