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Cranberry Muffins 7 Recipe

Ingredients
  • 1 cup fresh cranberries
  • 2 tablespoons sugar
  • 2 cups flour
  • 1/4 cup sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1 egg, beaten
  • 3/4 cup Milk
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla
Directions
Wash cranberries. Toss with 2 tablespoons sugar. Combine flour, 1/4 cup sugar, baking powder and salt. Mix egg, milk, vanilla and butter. Stir into dry ingredients. Add cranberries. Spoon into greased muffin tins two-thirds full. Bake at 400° for 25 to 30 minutes.
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