| | Directions | | Wash cranberries. Toss with 2 tablespoons sugar. Combine flour, 1/4 cup sugar, baking powder and salt. Mix egg, milk, vanilla and butter. Stir into dry ingredients. Add cranberries. Spoon into greased muffin tins two-thirds full. Bake at 400° for 25 to 30 minutes. |
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| Ingredients | | - |  | 1 cup fresh cranberries |
| - | | 2 tablespoons sugar |
| - | | 2 cups flour |
| - | | 1/4 cup sugar |
| - | | 1 tablespoon plus 1 teaspoon baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 egg, beaten |
| - | | 3/4 cup Milk |
| - | | 1/4 cup butter, melted |
| - | | 1 teaspoon vanilla |
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