Sticky Buns 28 Recipe

Ingredients
  • 1 package Frozen Parker House Rolls
  • 1 box small) Butterscotch Pudding
  • 1 cup chopped pecans
  • 1 stick margarine
  • 1 cup Brown Sugar
  • Cinnamon to Taste
Directions
Melt margarine, add brown sugar. Cook until bubbly.

Layer a rectangular pan with peacns, add dry pudding, sprinkle cinnamon to taste. Pud frozen rolls on top, pour margarine and brown sugar mixture over rolls.

Put in cold oven to rise overnight.

Next morning:

Take out of oven. Preheat oven to 325% and bake at 325% for 25 minutes. Turn upside down and serve immediately.

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