Dreamsicle Punch 2 Recipe

  • 1 half gallon orange sherbet, softened
  • 1 quart vanilla ice cream, softened
  • 1 quart orange juice
  • 2 bottles Ginger-Ale, chilled (33.8 ounce bottles)
Combine sherbet and ice cream in large punch bowl. Pour orange juice and Ginger Ale in punch bowl. Stir well. Serve.
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