Tea Punch 3 Recipe

Add teabags to water. Let stand 10 minutes. Remove the tea bags. Add remaining ingredients. Freeze pineapple juice in cube trays or ice mold if serving in a big punch bow. When ready to serve remove lemon (if they don't look good). Add 2-2 liters of ginger ale, 7 Up or Sprite, ice cubes, lemon slices, mint sprigs.