Tea Punch 3 Recipe

  • 8 teabags
  • 2 cups boiling water
  • 2 cups sugar
  • 2 cups water
  • 6 tablespoons lemon juice
  • 1 teaspoon vanilla
  • 1 teaspoon almond flavoring
  • 1 sliced lemon
  • 1 can pineapple juice (large can)
  • mint sprigs
  • 2 - 2 liter of Ginger Ale, 7-Up or Sprite
Add teabags to water. Let stand 10 minutes. Remove the tea bags. Add remaining ingredients. Freeze pineapple juice in cube trays or ice mold if serving in a big punch bow. When ready to serve remove lemon (if they don't look good). Add 2-2 liters of ginger ale, 7 Up or Sprite, ice cubes, lemon slices, mint sprigs.
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