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Breakfast Sausage bake Recipe

Ingredients
  • 8 slices White Bread, cubed
  • 6 eggs, beaten
  • 2 1/4 cups milk
  • 2/3 cup Sharp cheese, cubed
  • 1 teaspoon Salt
  • 1 pound Bulk Sausage, brown, drain, cool
Directions
Fold browned sausage and bread into eggs and milk. Add rest of ingredients. Refrigerate overnight in a glass baking only. 9 x 12 350° for 1 Hour. 12 Servings
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