Fold browned sausage and bread into eggs and milk. Add rest of ingredients. Refrigerate overnight in a glass baking only. 9 x 12 350° for 1 Hour. 12 Servings
Ingredients
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8 slices White Bread, cubed
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6 eggs, beaten
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2 1/4 cups milk
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2/3 cup Sharp cheese, cubed
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1 teaspoon Salt
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1 pound Bulk Sausage, brown, drain, cool
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