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Homemade Cracker Jacks with Peanuts Recipe

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No surprise in side of these but they taste just as good as the old time ......
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Ingredients
  • 10 cups popped popcorn
  • 1 1/2 cups peanuts
  • 1/2 cup margarine
  • 1 cup brown sugar, firmly packed
  • 1/4 teaspoon salt
  • 1/4 cup dark corn syrup
  • 1/4 teaspoon soda
  • 1/2 teaspoon vanilla
Directions
Mix popcorn and peanuts.

Melt margarine in 2-quart pan; stir in brown sugar, corn syrup, soda, salt and vanilla. Bring to a rolling boil stirring constantly. Boil without stirring for 5 minutes.

Remove from heat; stir into popcorn mix and toss.

Spread in shallow pan. Bake at 250 degrees for 45 minutes, stirring once or twice.

Remove from oven and turn out on foil to cool

When cooled, break into pieces. Store tightly covered.

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Glossary Terms
spelt cracker Glossary Term
A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.
wine cracker Glossary Term
Similar in appearance to an enlarged oyster cracker, this type of cracker is served after tasting different varieties of wine.
sesame cracker Glossary Term
A flatbread cracker that may range in size from a few inches wide to a cracker the size of a small plate.
water cracker Glossary Term
A thin, dry, crispy-textured cracker that is made with flour, water and little or no salt. It is a common cracker in Europe and throughout the U.S.
oyster cracker Glossary Term
A small, hollow, hard-textured cracker most often served as an accompaniment to chowders, soups and stews.
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