Loading

Lemonade Jelly Recipe

Ingredients
  • 1 package Certo
  • 2 1/2 cups water
  • 16 ounces lemonade concentrate
  • 2 1/2 cups sugar
Directions
Put Certo and water in large saucepan and mix well. Place over high heat; bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Reduce heat to low. Add thawed lemonade and sugar; stir until completely dissolved. Do not boil. Pour immediately into hot sterilized jars and seal. Makes 6 8 oz. jars.
Similar Recipes
Rhubarb Jam
3 oz. package of strawberry gelatin
fresh rhubarb
Carrot Jam
carrots
lemon
lime
orange
salt
Red Pepper Jam
salt
sugar
sweet red peppers
Loading

Lemonade Jelly Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com