Recipes - print - Lemonade Jelly

Lemonade Jelly - Recipe

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Put Certo and water in large saucepan and mix well. Place over high heat; bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Reduce heat to low. Add thawed lemonade and sugar; stir until completely dissolved. Do not boil. Pour immediately into hot sterilized jars and seal. Makes 6 8 oz. jars.
-1 package Certo
-2 1/2 cups water
-16 ounces lemonade concentrate
-2 1/2 cups sugar