Loading

Huckleberry Preserves Recipe

Ingredients
  • 4 1/2 - 5 cup Huckleberries (washed)
  • 2/3 cup water
  • 3 1/2 cups Sugar (measured and set aside)
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Butter (I cant believe its not butter)
  • 1 box Pectin (Ball, low sugar/no sugar)
Directions
Put (2 1/2) cups of huckleberries and (1/2) cup water in a blender with lemon juice and blend until puree. Add balance of huckleberries and (1/3) cup water and puree again. In a large sauce pan add pureed huckleberries and pectin. Stirring until pectin is completely dissolved. Add butter and bring to a boil over high heat. Add sugar all at once and stirring until sugar is completely dissolved, bring back to a boil and boil for (1) minute. Ladle into very hot, sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place on a towel and let stand over night to cool. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.
Similar Recipes
Huckleberry Jam
fruit pectin
or 2 1/2 pints ripe huckleberries
granulated sugar
butter
Apple  Blueberry or Huckleberry Crisp
brown sugar
cinnamon
FILLING
OPTIONAL GARNISHMENTS
Vanilla ice cream
Loading

Huckleberry Preserves Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com