Loading

Pickled Wieners Recipe

Ingredients
  • 2 1/2 pounds wieners
  • 6 hard boiled eggs, peeled
  • 2 onions, sliced thin
  • 1/2 jar peppers with juice
  • 1 1/2 cups vinegar
  • 2 cups water
  • 1/2 box mustard seed
  • 1 tablespoon salt
  • paprika
  • 1 pinch black pepper
Directions
Layer wieners, eggs, and onions in a 1 gallon jar. Put peppers in at random until jar is full.

In a large sauce pan put remaining ingredients. Heat over low heat until warm to the touch.

Pour over, room temperature, wieners until jar is full.

Let stand for at lease one week in cool place. The longer they stand the better and hotter they will be.

Similar Recipes
Pickled Beets
sugar
vinegar
ground cinnamon
salt
beets
Pickled Green Beans
green beans
sprigs dill
vinegar
cayenne pepper
(to 8 bulbs) garlic
Pigs in a Blanket
refrigerated crescent rolls
barbecue sauce
olive oil
onion
unsalted butter
Loading

Pickled Wieners Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com