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Lime Sweet Pickles Recipe

Ingredients
  • 7 pounds sliced cucumber
  • 2 cups lime
  • 2 quarts vinegar
  • 1 tablespoon celery seed
  • 4 1/2 pounds sugar
  • 1 tablespoon mixed pickling spice
  • 1 tablespoon salt
Directions
Cover sliced cucumbers with 2 gallons water in which was dissolved 2 C. lime. Let stand overnight. Drain and wash good and gently. Cover with plain water and soak 3 hours. Drain the water off the cucumbers. Combine vinegar, celery seed, sugar, spices and salt, then mix with 7 pounds of cucumbers, cover and let set over night. Put on the stove and boil 40 minutes. Seal hot.
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