| | Directions | | Cover sliced cucumbers with 2 gallons water in which was dissolved 2 C. lime. Let stand overnight. Drain and wash good and gently. Cover with plain water and soak 3 hours. Drain the water off the cucumbers. Combine vinegar, celery seed, sugar, spices and salt, then mix with 7 pounds of cucumbers, cover and let set over night. Put on the stove and boil 40 minutes. Seal hot. |
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| Ingredients | | - |  | 7 pounds sliced cucumber |
| - | | 2 cups lime |
| - | | 2 quarts vinegar |
| - | | 1 tablespoon celery seed |
| - | | 4 1/2 pounds sugar |
| - | | 1 tablespoon mixed pickling spice |
| - | | 1 tablespoon salt |
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