CREAMY CHICKEN ENCHILIDAS Recipe

Ingredients
  • 1 onion, chopped (small)
  • 1 can cream of chicken soup
  • 1 can Diced Tomatoes, undrained
  • 1 can green chilies, undrained
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded mozzarella cheese, divided
  • 6 flour tortillas (8 1/2")
  • 2 cups cubed cooked chicken breast
Directions
In a skillet or saucepan coated with nonstick cooking spray, sauté onion until tender. Remove from the heat. Add soup, tomatoes, sour cream, 3/4 c. cheddar cheese and 3/4 c. mozzarella cheese; mix well. Place 3 T. on each tortilla; top with 1/3 c. chicken. Roll up tightly. Place seam side down in a 9x13 baking dish coated with nonstick cooking spray. Top with remaining soup mixture; sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Similar Recipes
Chicken Enchiladas
Rating of 4 out of 5.0 stars
chicken
chopped green chilies
cream of chicken soup
enchilada sauce
flour tortillas
Sour Cream Chicken Enchiladas
McCormick® Enchilada Sauce Mix
(4 1/2 ounces) chopped green chiles
boneless skinless chicken breasts
flour %3cu%3eor%3c/u%3e corn tortillas
bell pepper
Quick Chicken Enchiladas
Rating of 5 out of 5.0 stars
chicken breasts
cream of chicken soup
cream of mushroom soup
Enchilada sauce
evaporated milk

CREAMY CHICKEN ENCHILIDAS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com