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Brown Sugar Glazed Carrots Recipe

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A perfect side dish to add sweetness and color to any plate. The sweet brown sugar combines perfectly with the carrots. Baby carrots are a great time-saver for this recipe...no peeling or cutting necessary.
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Servings:
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Ingredients
  • 2 cups carrots, peeled, cut into 1/2 inch coins
  • 1 teaspoon reduced-calorie margarine
  • 1 teaspoon brown sugar
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
Cook carrots in small amount of boiling water until crisp-tender; drain and set aside.

Melt butter in saucepan; stir in sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved.

Add carrots; cook, stirring gently, until carrots are well coated and thoroughly heated.

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Brown Sugar Glazed Carrots Recipe Reviews

glazed carrots

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 4 out of 5.0 stars
Reviewed By
"This was good. I ended up doubling the glaze and adding salt and pepper."
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