Recipes - print - Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots - Recipe

A perfect side dish to add sweetness and color to any plate. The sweet brown sugar combines perfectly with the carrots. Baby carrots are a great time-saver for this peeling or cutting necessary.
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Brown Sugar Glazed Carrots Recipe
Cook carrots in small amount of boiling water until crisp-tender; drain and set aside.

Melt butter in saucepan; stir in sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved.

Add carrots; cook, stirring gently, until carrots are well coated and thoroughly heated.

Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
-2 cups carrots, peeled, cut into 1/2 inch coins
-1 teaspoon reduced-calorie margarine
-1 teaspoon brown sugar