Pasty Dough Recipe

Boil water. Add oleo. Let cool. Add flour, salt, and baking powder. Mix lightly. Dough will be sticky. Let stand over night or during day in refrigerator. Form into 2 balls. Roll out to fit your pan. Place one crust into pan. Spoon pasty mixture into crust. Add top crust. Seal. DO NOT SPLIT TOP. Bake @ 350° for 40 to 60 minutes.