| | Directions | | Boil water. Add oleo. Let cool. Add flour, salt, and baking powder. Mix lightly. Dough will be sticky. Let stand over night or during day in refrigerator. Form into 2 balls. Roll out to fit your pan. Place one crust into pan. Spoon pasty mixture into crust. Add top crust. Seal. DO NOT SPLIT TOP. Bake @ 350° for 40 to 60 minutes. |
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| Ingredients | | - |  | 1 cup water |
| - | | 2 sticks margarine |
| - | | 3 cups flour |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon baking powder |
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