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Cheesy Rotini 2 Recipe

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Ingredients
  • 1 package Creamette Rotini pasta (8 ounce pkg)
  • 1 pound Ground Beef
  • 1 green pepper, diced (small)
  • 1 onion, chopped (small)
  • 1 can diced tomatoes (14.5 oz. can)
  • 1 tablespoon instant bouillon, beef flavored
  • 2 teaspoons Worcestershire sauce
  • 1/3 cup milk
  • dash pepper
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded cheddar
Directions
Prepare pasta according to package directions. In a large skillet, cook ground beef, green pepper and onion over medium heat until meat is cooked. Drain grease. Add tomatoes, bouillon, Worcestershire sauce, and pepper. Simmer 5 minutes. Remove form heat and stir in milk, ricotta cheese, 1 C. cheddar cheese, and rotini. Pour into a 2 1/2 qt. baking dish. Top with remaining cheese. Bake covered at 350 for 30 minutes. Serves 6.
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Glossary Terms
rotini pasta Glossary Term
Short pasta twisted into a spiral shape, similar to fusilli. Rotini adds a decorative affect to salads and other dishes.
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