| | Directions | | Prepare pasta according to package directions. In a large skillet, cook ground beef, green pepper and onion over medium heat until meat is cooked. Drain grease. Add tomatoes, bouillon, Worcestershire sauce, and pepper. Simmer 5 minutes. Remove form heat and stir in milk, ricotta cheese, 1 C. cheddar cheese, and rotini. Pour into a 2 1/2 qt. baking dish. Top with remaining cheese. Bake covered at 350 for 30 minutes. Serves 6. |
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| Ingredients | | - |  | 1 package Creamette Rotini pasta (8 ounce pkg) |
| - | | 1 pound Ground Beef |
| - | | 1 green pepper, diced (small) |
| - | | 1 onion, chopped (small) |
| - | | 1 can diced tomatoes (14.5 oz. can) |
| - | | 1 tablespoon instant bouillon, beef flavored |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1/3 cup milk |
| - | | dash pepper |
| - | | 1 cup ricotta cheese |
| - | | 1 1/2 cups shredded cheddar |
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