Blend mixes with water or beef broth and pour over roast.
Cook roast on low 6-8 hours.
NOTE: Carrots, potatoes, onions and mushrooms can be added. You will need to check directions for your slow cooker to see if they can be added in the beginning or at a later time. If gravy is too thin when you removed the roast and vegetables, you can whisk in a mixture of cornstarch and water and stir until thickened.