Caramel Baked French Toast Recipe

Ingredients
  • 2 teaspoons corn syrup
  • 1 cup Brown Sugar
  • 1/4 cup butter
  • 1 package cinnamon raisin bagels,(approximately 6) cut into pieces
  • 6 eggs
  • 2 cups milk
  • 1 cup evaporated milk
  • 1/3 cup sugar
  • 1 tablespoon vanilla
  • 1/2 teaspoon Salt
  • caramel syrup
Directions
Combine corn syrup, brown sugar and butter in microwave-safe bowl and microwave until smooth and bubbling. Spread in bottom of a sprayed 13x9" glass baking dish. Arrange bagel pieces over syrup. In a large bowl, combine eggs, milk, evaporated milk, sugar, vanilla and salt. Pour mixture over bread, cover with foil and refrigerate overnight. Leave foil on and bake 350° for 50-55 minutes, uncovering the last 10 minutes. Toast should be puffed and golden. Cut in squares and invert to serve. Serve with caramel syrup drizzled over top.
Similar Recipes
Baked Caramel Overnight French Toast
Rating of 5 out of 5.0 stars
brown sugar
eggs
French bread
light corn syrup
margarine
Baked Cinnamon French Toast
Rating of 5 out of 5.0 stars
butter
chopped pecans
cinnamon
eggs
heavy whipping cream
Bananas Foster French Toast Casserole
brown sugar
butter
cinnamon
eggs
ground cinnamon

Caramel Baked French Toast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com