| | Directions | | Combine corn syrup, brown sugar and butter in microwave-safe bowl and microwave until smooth and bubbling. Spread in bottom of a sprayed 13x9" glass baking dish. Arrange bagel pieces over syrup. In a large bowl, combine eggs, milk, evaporated milk, sugar, vanilla and salt. Pour mixture over bread, cover with foil and refrigerate overnight. Leave foil on and bake 350° for 50-55 minutes, uncovering the last 10 minutes. Toast should be puffed and golden. Cut in squares and invert to serve. Serve with caramel syrup drizzled over top. |
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| Ingredients | | - |  | 2 teaspoons corn syrup |
| - | | 1 cup Brown Sugar |
| - | | 1/4 cup butter |
| - | | 1 package cinnamon raisin bagels,(approximately 6) cut into pieces |
| - | | 6 eggs |
| - | | 2 cups milk |
| - | | 1 cup evaporated milk |
| - | | 1/3 cup sugar |
| - | | 1 tablespoon vanilla |
| - | | 1/2 teaspoon Salt |
| - | | caramel syrup |
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