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Poppin' Fresh Barbecups Recipe

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Ingredients

1 pound ground beef
1/2 cup barbecue sauce
1 tablespoon instant onion or 1/4 cup chopped onion
1 tablespoon brown sugar
1 can flaky biscuits (12 ounce can)
1/2 cup shredded cheddar cheese

Directions

Heat oven to 400 degrees. Grease 10 muffin cups. Brown meat, drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors. Place 1 biscuit in each cup and firmly press up sides and bottom. Spoon 1/4 cup beef mixture into each. Sprinkle with cheese. Bake 10-12 minutes. Cool a bit before removing from pan.

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Cooking Tips & Advice

fresh squeezed orange juice Article

Juicing Oranges Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and savory dishes.

Glossary Terms

fresh Glossary Term

The opposite of flat/stale. A descriptor of wine with a lively, fruity acidity.

fresh ham Glossary Term

A ham that is not cooked or cured prior to preparation. When selecting a fresh ham, look for one that is encased in a layer of firm white fat, and contains meat that is well marbled with coloring that may range from a grayish-pink from younger hogs to a light rose color from older hogs.