| | Directions | | Heat oven to 400 degrees. Grease 10 muffin cups. Brown meat, drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors. Place 1 biscuit in each cup and firmly press up sides and bottom. Spoon 1/4 cup beef mixture into each. Sprinkle with cheese. Bake 10-12 minutes. Cool a bit before removing from pan. |
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| Ingredients | | - |  | 1 pound ground beef |
| - | | 1/2 cup barbecue sauce |
| - | | 1 tablespoon instant onion or 1/4 cup chopped onion |
| - | | 1 tablespoon brown sugar |
| - | | 1 can flaky biscuits (12 ounce can) |
| - | | 1/2 cup shredded cheddar cheese |
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