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TOCO SKILLET Recipe

Ingredients
  • 1 pound Lean Ground Beef
  • 1 onion, chopped (medium)
  • 1 can tomato sauce (15 ounce can)
  • 1 cab red kidney beans, drained (15 ounce )
  • 1 can green chilies, chopped (4 ounce can)
  • 1/4 cup water
  • 1 1/2 teaspoons Chili Powder
  • 1/2 teaspoon Salt
  • 1/8 teaspoon ground red pepper
  • 1/2 package nacho cheese tortilla chips (8 ounce bag)
  • 1 Monterrey Jack cheese, shredded (1 cup 4 ounce )
Directions
In a 12 inch skillet over high heat, cook beef and onion until well browned. Drain fat. Stir in tomato sauce and remaining ingredients except tortilla chips and cheese; bring mixture to a boil. Reduce heat to low. Cover and simmer 15 minutes. Arrange tortilla chips on top of meat mixture; sprinkle with cheese. Cover and simmer until cheese melts. Makes 6 servings.
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Related Glossary Terms
fajita skillet Glossary Term
fajita skillet
skillet Glossary Term
skillet
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