Bacon wrapped shrimp 5 Recipe

Ingredients
  • 12 Raw jumbo shrimp, deveined and shelled
  • 6 Bacon strips, uncooked
  • 12 Pineapple chunks
  • 12 toothpicks
Directions
1. Heat a skillet on medium-high heat.

2. Cut bacon strips in half crosswise.

3. Place a pineapple chunk in the curve of a shrimp, then wrap the bacon around the shrimp and pineapple and secure with a toothpick.

4. Wrap and secure all 12 shrimp.

5. Cook for 3 minutes on each side, or until bacon is crispy and shrimp is opaque.

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